Milky Filling Pineapple Bun 10pc

Double crispy milk crisp sandwich taste upgrade Storage method: frozen for 180 days Product ingredients: high-gluten flour, eggs, sugar, milk powder, butter, salt, yeast How to eat: 1. Take it out of the freezer first, and thaw it at room temperature for half an hour. 2. Recommended heating method for a small oven: adjust the oven to high heat (200℃) and preheat for 5 minutes, then turn it off, then put the bun in and simmer for 2\~3 minutes, then take it out of the oven and eat it. 3. Recommended heating method for a microwave oven: put it directly into the microwave oven, adjust the microwave switch to high heat (high temperature), heat it for about 15 seconds, and then eat it. 4. Because the heating power of the oven and the microwave oven is different, you can adjust the heating time according to the situation. 5. Be careful that you will be scalded when eating hot food. It is recommended to open the bun to confirm the temperature before eating. Freshly made by the chef and frozen immediately, so that you can enjoy the bread that tastes like freshly baked at home at any time! Specially adjusted milk crisps are injected on the basis of the classic pineapple bun, and the crispy outer pineapple skin forms a layered contrast with the butter and milk fragrance. Sweet and delicious, it is perfect with milk tea for breakfast or as an afternoon tea snack, and every bite is a taste of happiness.