The aroma of mushrooms overflows, the braised meat is tasty and the aroma is self-heated. Selected mushrooms and braised pork belly are paired with long-grain fragrant rice. The rice is self-heated in 15 minutes to restore the Cantonese clay pot flavor. The rice absorbs the marinade, and the bottom of the pot forms a golden and crispy rice. You can enjoy authentic deliciousness even in the wild. There may be no tableware, so please do not shoot
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