Pork Meatballs with Soy Sause 800g

Delicious braised food, heated and eaten, Jiangnan style. Storage method: frozen for 6 months. Product ingredients: minced pork, pork fat, onion, water chestnut, cornstarch, corn starch, soy sauce, salt, MSG, rock sugar, ginger, green onion, star anise. Serving method: after thawing, it can be steamed or boiled to be eaten. Minced pork is deodorized with ginger, and seasonings such as onion, water chestnut, cornstarch, soy sauce are added. After patting and shaping, deep-fry, and then add sauce to braise. After thawing, it can be eaten by heating. You can also add vegetables such as cabbage and enoki mushrooms according to your personal preference to add more flavor.