Pork Rib with Red Bean Curd Sauce 300g

Healthy and delicious. Multiple ways to eat. Quick and delicious. Storage method: frozen for 6 months. Product ingredients: pork tendon, fermented bean curd sauce, peanut butter, seafood sauce, original ground sauce, soy sauce, garlic. Consumption method: After thawing, it can be heated in an air fryer or oven and eaten. Each portion is 300 grams, which is a traditional Taiwanese night market snack, sparerib crisps. Use boneless pork tendon, marinate it and then deep-fry it. After thawing, it can be heated in an air fryer or oven and eaten. It can also be boiled with white radish to make sparerib crisp soup, or boiled into soup noodles to make sparerib crisp noodles. Heat it with braised lion head to have the flavor of braised spareribs.