Pangdachu Lamb Leek Dumplings 10pc

The stuffing is seasoned with chicken broth and has a natural fragrance. The skin is thin and the stuffing is large. Storage method: frozen for 90 days. The stuffing is hand-chopped with a whole piece of Australian lamb leg and served with freshly cut onions. The stuffing is seasoned with chicken broth and no additives are used to enhance the flavor. The emphasis is on natural fragrance and strong taste. The stuffing is solid and can be seen and tasted.