Deep sea delicacies, original juice, freshness, banquet choice. Selected wild abalone from pure seas, steamed using traditional techniques and sealed in original cans to meet the needs of high-end banquets. Abalone meat is thick and tender, retaining the original ocean flavor. It is more flavorful when eaten right out of the can or after heating. It is suitable for stewing with abalone sauce, steaming or slicing as sashimi. The original soup in the can can be used as a soup base, which is a luxurious choice for gifting. Shelf life: see bottle cap. Instructions for use: Open the lid and cook. Storage conditions: Store in a cool, ventilated, dry place, avoid direct sunlight. Origin: Australia