Spicy and delicious duck blood is a must-try for spicy food lovers. It is made with high-quality peppers and is very spicy. The duck blood is easier to absorb the spicy taste after processing, and the vermicelli will not become mushy after soaking for a long time. The soup is bright red and attractive, which is the first choice for spicy food lovers. It is warm and enjoyable to eat in autumn and winter.
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