🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Parts: Selected black pig lean parts are cut into shreds. The meat is delicate and short in fiber, and the taste is tender and smooth without fishy smell. Method: Quick stir-fry is best (such as Beijing sauce pork shreds, fish-flavored pork shreds), marinate and stir-fry over high heat for 20 seconds to keep it tender and juicy.