Aussieberk Berkshire Bresse Chicken

🐔Aussieberk purebred Bresse Chicke, fed with natural corn + grains🥩Thin skin and tight meat, fat distribution like marble, natural pink color🍖Part introduction: The muscle fibers are small, and the soup will penetrate every inch of the texture during cooking, creating an unusually plump taste and a strong chicken flavor. 🐔Cooking method: Stewing, boiling soup, hot pot and steamer are the most suitable Chinese methods. Western methods will add milk to stew, or make roast chicken, etc.