Merchant Delivery, Self Pickup
The cumin flavor is strong and the meat is chewy and rich in taste. Storage method: Freeze for 12 months and use within 3 days after thawing. How to use: 1. Please thaw completely before cooking. 2. Can be stir-fried, air-fried, grilled or deep-fried to ensure it is fully cooked. Product ingredients: beef (80%), water, potato starch, garlic (0.6%), white sugar, soy sauce (soybean, wheat), cumin, oyster sauce (mollusk, wheat), salt, black pepper, flavor enhancer (621), Sichuan pepper, baking soda. Stir-fry the cumin, select high-quality beef, and physically beat it, so that each piece of beef is easier to taste and has a more tender taste. No need for complicated cooking, easy to cook in a pan/air fryer, fried, charcoal grilled, all suitable!