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Rich, authentic flavor, versatile cooking options. 🐖Aussieberk's Berkshire Iberico pigs are purebred, Stud Gold Award winners, and hold a certified purebred ID card issued by the Australian Pig Association. 🐖Raised free-range on Monomeith Warrrook Farm in Melbourne, they are fed a diet of natural grains, fruits, and macadamia nuts, resulting in a rich, tender, and juicy meat. 🐷Aussieberk's Berkshire pigs are nut-free and only sows are slaughtered! Parts: Primarily derived from Iberico pig backfat (with a small amount of belly fat mixed in), the oil is slow-cooked over high heat for a brighter color and a purer aroma. Instructions: Iberico pig lard can be used in rice, stir-fries, pastries, and baking, enhancing the richness and flavor of dishes.