🐖Aussieberk's Berkshire Black pigs are purebred, Stud Gold Award winners, and hold a certified purebred ID card issued by the Australian Pig Association. 🐖Raised free-range on Monomeith Warrrook Farm in Melbourne, they are fed a diet of natural grains, fruits, and macadamia nuts, resulting in a rich, tender, and juicy meat. 🐷Aussieberk's Berkshire pigs are generous with their nuts and only slaughter sows! Parts: The tender belly meat near the ribs is delicately marinated, tender, juicy, and richly flavored. Preparation: Best served braised, stewed, or grilled (such as honey-glazed spareribs or homemade braised pork). Simmer over medium-low heat to release the flavor and maintain the tenderness.