Aussieberk Berkshire Pork Nose 1pc

🐖Aussieberk's Berkshire Black pigs are purebred, Stud Gold Award winners, and hold a certified purebred ID card issued by the Australian Pig Association. 🐖Raised free-range on Monomeith Warrrook Farm in Melbourne, they are fed a diet of natural grains, fruits, and macadamia nuts, resulting in a rich, tender, and juicy meat. 🐷Aussieberk's Berkshire pigs are generous with their nuts and only slaughter sows! Part: The pig's snout, rich in gelatin and elastic tissue, offers a chewy texture. Preparation: Best prepared in a brine or stew (such as in Braised Pig's Snout or Braised Pig's Snout with Ginger and Scallions). Simmer over low heat until tender and slice for a more chewy texture.