Made by Tao Heung Butter Mochi Cake 225g

Sweet, soft, and glutinous, with a rich, milky flavor and a lingering aftertaste. Made with carefully selected Thai glutinous rice flour and whole milk, the crust is golden and crispy, the filling is smooth and rich, and the buttery aroma is fragrant. Heat in just six minutes for a fresh-from-the-oven taste. The soft, glutinous texture is easy to digest, and the sweetness is not greasy, making it perfect for a variety of occasions.