These spicy shrimp dumplings are springy and tender, featuring Sichuan and Cantonese-style flavors. They're carefully selected from fresh, tender shrimp, blended with the spicy, fragrant flavor of a shrimp soup base. The filling is juicy, fragrant, and richly flavored. The thin, translucent skin creates a smooth, chewy texture. Microwaveable in just two minutes, they're quick and easy, allowing you to enjoy authentic Hong Kong-style spicy flavors anytime, anywhere.
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