Classic Hong Kong-style shrimp wontons feature thin wrappers and generous fillings. Whole, carefully selected prawns are paired with a special fish paste filling, resulting in a tender, chewy, and richly textured wonton. Hand-wrapped, the wrapper is thin yet firm, and after cooking, it becomes translucent, smooth, and delicious. Each bite exudes a rich shrimp aroma, perfectly showcasing authentic Hong Kong flavor.
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