XiangJiuJi Chongqing Hot Pot (Spicy Ox Fat Soup Base)

Spicy and delicious Chongqing hotpot sauce. Storage: Store at room temperature for 12 months. Ingredients: Butter, vegetable oil, chili pepper, salt, pepper, ginger, garlic, fermented black beans, sugar, rice wine, MSG, starch. Instructions: Pour one bag of this hotpot sauce into a pot, add 1-1.2 litres of water (or broth), bring to a boil over high heat, add your favourite ingredients and enjoy! Premium Australian butter for the authentic Chongqing hotpot flavour, which becomes more fragrant the longer it cooks.