Soft and fluffy, with a vibrant scallion aroma, this traditional delicacy is made with premium flour and fresh scallions. The layers of the flower rolls are distinct, with a soft and chewy texture. The delicate fragrance of the scallions blends with the aroma of the flour, creating a refreshing and non-greasy taste. Perfect for breakfast, a side dish, or a snack, adding a touch of traditional flavor and warmth to your table.
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