The rice-flavored natural vermicelli is chewy and made with only high-quality rice and water. The traditional rice noodle making process of the Buyi people, which has been used for hundreds of years, is combined with modern food production technology. It has a soft and elastic texture, is chewy, does not stick to teeth, and is full of rice flavor. It is safe: it does not contain glue, alum or other harmful additives.
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