KB Blue Wave Prawn Gyoza 1kg

Plump and juicy, thin and chewy skin, with a fresh and fragrant filling. Storage: Frozen for 2 years. Ingredients: Filling (60%) [Vannamese white shrimp (Litopenaeus vannamei) (45%), salt, mineral salts (500, 331), cabbage, chives, soybean oil, green onion, sesame oil, thickener (1442), wheat flour, ginger, onion, soy sauce, sugar, garlic, salt, plant extract powder, white pepper] Dumpling wrappers [wheat flour, tapioca starch, water, palm oil, salt] The palm oil used in this product is certified sustainable. Allergen Information: This product contains crustaceans. Instructions: Pan-fry the dumplings. Preheat 2 tablespoons of cooking oil in a frying pan. Place the frozen dumplings in the pan and fry over medium heat for about 2 minutes, until the wrappers are light golden brown. Reduce heat to medium-low, add 5-6 tablespoons of water, and cover. Simmer until the water evaporates. Serve hot with soy sauce, black vinegar, or sweet chili sauce. Steaming: Place frozen dumplings in a steamer and steam for about 6-7 minutes, until cooked through. Serve hot with soy sauce, black vinegar, or sweet chili sauce. Microwave: Place frozen dumplings in a microwave-safe bowl. Add 6-8 tablespoons of water and cover with a microwave-safe lid. Heat over medium-high heat for about 2-4 minutes, until cooked through. Serve hot with soy sauce, black vinegar, or sweet chili sauce. Note: Cooking time may vary depending on your equipment. We carefully select plump, juicy shrimp and use the finest ingredients, meticulously prepared according to traditional Japanese techniques. The thin, chewy skin and savory filling create a delicious, umami-rich experience. Quick and easy, just heat and enjoy!