Firm meat, delicious, plump and juicy taste. Storage method: Frozen for 2 years. Product ingredients: Shrimp (99%) [Litopenaeus vannamei, crustacean], mineral salts (451i, 452i), table salt. Allergen information: This product contains crustaceans. How to eat: This product can be eaten after thawing. Soak the frozen shrimp in clean water at 20–24℃ for about 5–7 minutes until completely thawed. Drain for 2 minutes. Once the thawed shrimp is ready to eat, no further cooking is required. Use within two days after thawing. Fresh and juicy cooked shrimp with firm meat and delicious taste, suitable for various dishes or gatherings. Thaw and eat quickly and conveniently. Tender and chewy: plump and juicy meat. Convenient to eat: thaw and enjoy. Suitable for many occasions: salads, cold dishes, hot dishes