Tender, natural-caught meat, easy to cook. Storage: Freeze for 2 years. Ingredients: 100% wild-caught oxtail (Percophis brasiliensis) (fish). Instructions: This product must be thoroughly cooked before consumption. Can be cooked directly from frozen. Thawing Instructions: Thaw completely in the refrigerator for approximately 8 hours or overnight. Do not refreeze after thawing. Refrigerate after thawing and consume within 48 hours. Note: This product must be thoroughly cooked before consumption. Selected wild-caught oxtail (Percophis brasiliensis), skinless fillets, V-cut, individually quick-frozen (IQF). Each fillet is approximately 2–5 ounces. Wild-caught: Natural-caught, tender meat. Finely cut: V-cut, skinless fillets, deboned for easier cooking. Versatile ingredient: Suitable for pan-frying, grilling, steaming, or deep-frying.