Blue Wave Prawn Meat Vannamei 26 30

Shelled and deveined white shrimp for easy cooking Storage: Frozen for 2 years Ingredients: Shrimp (99%) [Penaeus vannamei], mineral salts (451) Allergen information: This product contains crustaceans Instructions: Thawing method Natural thawing Place the raw shrimp in a bowl and place in the refrigerator for about 12 hours until completely thawed. Quick thawing Place the frozen shrimp in a strainer and rinse with cold water for about 4–6 minutes, gently turning to ensure even thawing. Drain for 2 minutes and then cook. After thawing, cover and refrigerate until cooked. Cooking method (pan frying) Preheat a pan to medium heat. Add a small amount of cooking oil and place the thawed shrimp in the pan. Fry over medium heat for about 3 minutes until fully cooked (the shrimp turns red and the meat is firm). Add seasoning and serve. ⚠️ Cooking time and temperature are for reference only, please adjust according to actual situation. The product must be thoroughly cooked before consumption. Shelled and deveined raw shrimp (without tails) are tender and juicy, easy to cook, and can quickly make delicious dishes. Shelled and deveined: save time and effort, easy to cook. Tender and juicy: firm meat, chewy taste. Quick to serve: suitable for frying, stir-frying, steaming, grilling and other dishes.