The most essential part is full of tendons and meat, and it is mellow and delicious. Storage method: Keep frozen for 180 days. Product ingredients: Pig's trotter, soy sauce, sugar, fermented bean curd, and Zhuhou sauce. Serving method: Add 80ml of water and bring to a boil, then continue to simmer for 2 minutes until heated through. The most essential part, with hand-deboned bones, thick skin, tendons and meat, can be called the Hermes of pigs.
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