This pork knuckle and fish cake combination doubles the flavor. Storage: Frozen for up to 180 days. Ingredients: Pork knuckle, dace, corn, soy sauce, sugar, fermented bean curd, and chuhou sauce. Directions: Thaw and reheat over open flame for 10-12 minutes. Enjoy! A quick and easy way to enjoy this incredibly flavorful, soft, and glutinous pork knuckle with pan-fried fish cake! Super simple and convenient! A satisfying bowl! Perfect with any meal!
.png?w=520&h=253)
.png?w=1500&h=800)
