The Kidman Wagyu Calf Shank (MB 0-9, 1.1-1.3kg) boasts a delicate texture, rich flavor, and a springy, tender texture. Harvested from the hamstrings of young cattle, it boasts evenly distributed fascia and ample gelatin. Its marbling is both refreshing and rich, resulting in a clear, rich, yet non-greasy broth. Suitable for braising, stewing, braising, pressure cooking, or slow cooking, it can also be sliced and cooked in hot pot for Wagyu beef noodles or served cold. Its tender texture and flavor improves with cooking, making it suitable for both home and dining.