🐖 Aussieberk's Berkshire Black Pig is a purebred breed, having received the Stud Gold Award and holding a purebred certification ID issued by the Australian Pig Association.
🐖 They are free-range raised at Monomeith Warrrook Farm in Melbourne, fed with natural grains, fruits, and Australian macadamia nuts, resulting in rich and aromatic, tender and juicy meat.
🐷 Aussieberk's Berkshire pigs are generously fed nuts, and only female pigs are selected for processing!
Cut: Specially selected tender meat from the junction of the belly ribs and front shoulder of the premium Berkshire Black Pig, with natural marbling, ensuring every bite of the soup dumpling is tender, juicy, and purely flavorful.
Preparation: Steam over medium-high heat for 8–10 minutes after the water boils. Serve with Zhejiang vinegar and shredded ginger to experience the classic Shanghainese tradition of "first open a window, then drink the soup."
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