Sanfeng Kewey Pickled Mustard 454g

Fresh pickled vegetables are emerald green in color and have a slightly astringent and spicy taste. They are often used to fry minced meat. This pickled cabbage is bright yellow in color, crisp and slightly sour in taste, professionally processed, delicate pickled cabbage. Variety of eating methods: serving as a partner, cooking noodles, cooking soup for seasoning, stir-frying cooking~