Tantanxiang Fermented Chili 280g

The taste of the sauce is soft and glutinous, not jerky. White vinegar is added to the material, and the amount of salt and bean drum is relatively large. The chili sauce made in this way is spicy, sour and spicy, especially with the addition of vinegar, the chili sauce has a more delicious connotation ~ bibimbap, noodles, and the must-have bean drum chili sauce~