Osha Individually Packaged Longkou Vermicelli 400g Hot Pot Ingredient

Longkou vermicelli, also known as cellophane noodles or glass noodles, is a type of transparent noodle made from mung bean starch. It is commonly used in Asian cuisine, particularly in Chinese and Southeast Asian cooking. Longkou vermicelli has a slippery and slightly chewy texture, with a neutral and slightly sweet taste. It is often used as a base for soups, stir-fries, and salads, and pairs well with a variety of other ingredients such as meats, seafood, and vegetables.