Kirin Seafood Fresh Star Grouper Fillet Skin On Boneless 1pc Multiple Sizes Suitable For Steamed Braised Hotpot Cold Chain

Dongxingban's meat is white and tender, the fish skin is sticky and sticky, and it tastes strong and chewy! It grows in the deep sea below 100 meters, and there is no industrial pollution in the surrounding waters. The wild grouper grows in it. Unique aroma, full taste, different parts of the meat have their own unique taste, the leader in deep sea fish