The texture is soft and elastic
· [Please note: There may be hair on the surface of the tendon, which is a normal phenomenon. Please choose carefully.]
Beef tendon contains a large amount of collagen, which, after boiling or braising, is sometimes described as mimicking the texture of high-fat cuts of beef despite being low in fat.
.png?w=520&h=253)
.png?w=1500&h=800)
