Pork Ear Whole 1kg

The meat is firm and crisp Pig ears, a classic delicacy in cold dishes. After thawing pig ears, scrub them with cooking wine and white vinegar, and then blanch them with boiling water. Place in the pan and cook for about 1 hour, until the cartilage can be cut easily. Shred and mix with your favorite spring onion and ginger ingredients to make a delicious cold pork ear.