Ding Ge's private kitchen is produced, the meat is firm and the color is golden. Made in the traditional ancient method, the slow-fire salt-baked chicken is fragrant and delicious, with a tangy aroma. Edible Tips: Warm up and eat immediately. You can put the whole chicken into the steamer, and it can be eaten after about 10 minutes of steaming. Do not heat the smoked chicken in the microwave to avoid affecting the taste.
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