Direct Supply Large Scotch Fillet 1kg Frozen Original Cut Beef

The meat is soft and rich in flavour The tenderloin is the second best part of the cow after the Eye Fillet, and it is very soft, making it a good choice for steaks. The picture is for reference only. During the preservation of beef in vacuum packaging, there will be myoglobin oxidation leading to dark color, which is a normal phenomenon and does not affect the meat quality.