Golden Top Bakery Pita Bread 6pc

Pita, also known as ‎Arabic thin bread or pocket bread, is a round pocket-shaped pasta widely popular in Greece, Turkey, the Balkans, the eastern Mediterranean and Arabia. The "pockets" in the pita are formed by the expansion of steam, and the dough becomes flat as it cools. The 'pita' is made of sweet, malleable wheat from dry land and high latitudes, and is baked until golden brown. , you can enjoy it without eating anything dry. You can also put various ingredients in the pocket cake. Edible method, electric baking pan, bread machine, oven, pan heating can be. My favorite way to do it is to brush it with olive oil and heat it up in an electric baking pan. This is a small size. Souvlaki bread lasts for up to 9 months at – 18°C and 3 weeks at 5°C.Brush souvlaki bread with oil or butter and warm on a hot plate or grill and it will become soft and flexible.Suitable for vegans.