Mito Flavored Small Grain Natto is a traditional Japanese food made from fermented soybeans. This particular variety comes in small grain form and is known for its distinct flavor and enhanced sticky texture. Natto is produced through the fermentation process, which creates a unique and pungent taste that is an acquired taste for some. The small grain size adds a different texture to the overall experience. Mito Flavored Small Grain Natto is conveniently packaged in 4 boxes, allowing for easy portioning and storage. It is commonly enjoyed as a topping or side dish with rice or used as an ingredient in various Japanese dishes.