HIDA Wagyu Japanese A5 Grade Chuck Eye Slice 150g

The meat is tender and delicate in texture and red in color The delicious flavor of Shangnao hot pot slices is similar to that of rice dragon, which is more able to reflect the texture of meat rather than focusing on snowflake fat. Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.