Donghai Wild Belt Fish Segments 400g (Mingfa, Cold Chain)

The hairtail fish, also known as the ribbonfish or beltfish, belongs to the family Trichiuridae. It is a unique and elongated marine fish that can be found in various oceans and seas around the world. The name "hairtail" comes from its distinctive appearance, as its long, ribbon-like body resembles the shape of a hair strand. Grilling or broiling hairtail fish is a popular method that brings out its natural flavors. You can marinate the fish with herbs, spices, and a bit of oil to enhance its taste. Place the fish on a preheated grill or under a broiler and cook for a few minutes on each side until the flesh is opaque and flakes easily with a fork.