Small green radish, fresh and crisp, excellent pickled. Radish contains less calories, more fiber, and is easy to feel full after eating, all of which help to lose weight. Radish can induce the human body to produce interferon, increase the immunity of the body, and inhibit the growth of cancer cells, which plays an important role in preventing and fighting cancer. The mustard oil and fine fiber in radish can promote gastrointestinal motility and help the excretion of waste from the body. Eating radish helps blood lipids, softens blood vessels, stabilizes blood pressure, and also has a certain effect on coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
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