With fresh ingredients and strict quality control, these buns are made with naturally fresh seasonal vegetables as the filling, paired with high-quality wheat flour. They are crafted with meticulous attention, resulting in a dough with a fluffy and resilient texture, and a thin skin filled generously with flavorful filling. Each bite is satisfying, leaving a delightful taste that lingers on the lips and teeth. These buns are truly delicious to the fullest extent.
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