Smooth and powerful path Thick and mellow broth Fried instant noodles
Select high-quality wheat flour, noodles after ultra-low temperature frying, layers of processes repeatedly roll the noodles, so that the noodles smooth and strong way, into the thick alcohol stock, noodles become crystal clear, absorb the broth of the face, sliding between the lips and teeth, taste straight to the soul ~
.png?w=520&h=253)
.png?w=1500&h=800)
