The richness of pork perfectly blends with the spiciness of scallions, retaining the deliciousness of pork while adding the unique fragrance of scallions. Every bite is the ultimate teasing to the taste buds. After cooking, the dumplings have thin skin and large filling, and the soup is overflowing, leaving an endless aftertaste.
.png?w=520&h=253)
.png?w=1500&h=800)
