Xi Yue Steamed Pork Belly with Taro 460g

Taro braised pork belly is a classic Cantonese dish with good color, aroma and flavor. Selected pork belly is first boiled until it is cooked through, then fried until golden and crispy, and then arranged alternately with soft, glutinous and sweet Lipu taro, drizzled with secret sauce, and slowly steamed until the meat is crispy and the taro is rotten. The two penetrate each other and have distinct taste layers. The finished product is bright red and attractive, fat but not greasy, with rich taro fragrance, and melts in the mouth. It is an indispensable delicacy for holiday family banquets.