MINGFA White Sugar Crab Shell Pastry 360g (60g × 6)

traditional snacks Handmade pastry Full head Selected high-quality flour is carefully crafted through traditional handmade pastry making techniques, with layers of crispy skin stacked and baked to form enticing crab shell like cracks. The color is golden and tempting, and the taste is crispy. Using high-quality white sugar and a suitable amount of oil, carefully blended and wrapped to ensure that every bite feels pure sweetness and delicacy.