Jixiangju Pickled Radish Core – Savory Flavour (25% Reduced Salt) 135g

Compared to traditional pickled vegetables, Jixiangju radish has a fresh and fragrant flavor with a 25% reduction in salt content, which is more in line with modern people's pursuit of a healthy diet. The product is marinated through a special process, preserving the freshness, crispness, and deliciousness of pickled vegetables while reducing salt content, resulting in a non salty but flavorful taste.