Using Hangbai Chrysanthemum from Tongxiang, Zhejiang as the main raw material, Hangbai Chrysanthemum is one of the "Zhejiang Eight Flavors" of traditional Chinese medicine, known for its excellent color, aroma, and shape, providing a natural chrysanthemum fragrance for beverages. A moderate amount of yellow rock sugar was added to the beverage, but the overall sugar content was low, retaining the natural sweetness of chrysanthemums.
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