Hongchang and Preserved Dried Vegetables 375g

Dried radish (dried radish), together with pickled vegetables and fish sauce, is also known as the three treasures of Chao Cai seasoning, which is also a delicious side dish. Due to the unique climate, soil and water conditions, fine seeds and good methods handed down from generation to generation, preserved cabbage is well-known in the Qing Dynasty for its excellent color, aroma and quality.