The Longya Mango, also known as the Sainte Therese Mango, is a premium variety from Myanmar, famous for its unique taste and texture. Here are its main characteristics:
Fiber-Free: The flesh is completely fiber-free, making it incredibly smooth and easy to eat without the annoyance of fibers getting stuck in your teeth.
Texture: It has a velvety, refreshing mouthfeel with a lingering, pleasant aftertaste, offering a superb sensory experience.
Thick Flesh, Small Seed: With its thick, juicy flesh and relatively small seed, there’s more of the delicious, edible part to enjoy.
Naturally Sweet: The natural sweetness of the Longya Mango far exceeds that of regular mangoes, making it a favorite among consumers.
The unique tropical climate and abundant rainfall in Myanmar provide the ideal growing conditions for the Sainte Therese Mango, ensuring its high quality and distinctive flavor. Its peak season is from May to July, and it’s often referred to as the "King of Mangoes" due to its exceptional taste.