Beef plum head, also known as beef shoulder, refers to the meat at the shoulder blade of the cow. The whole part is thin and has fat. It is suitable for frying, roasting, stewing, frying and other cooking methods. The picture is for reference only. During the vacuum packaging and storage of beef, there will be myoglobin oxidation resulting in dark color, which is a normal phenomenon and does not affect the meat quality.
.png?w=520&h=253)
.png?w=1500&h=800)
